Carp is a very tasty fish with delicate aromatic meat. You can make many dishes from it: fry it in chunks until crisp, put fillets on cutlets, boil fish soup, and also cook whole carp in the oven.
It is necessary
- - carp;
- - 200 g of smoked bacon;
- - 150 g sour cream;
- - 50 g butter;
- - 500 g of potatoes;
- - 2-3 onions;
- - 2-3 tomatoes;
- - 2 pcs. red paprika;
- - 3 pcs. green paprika;
- - salt to taste.
Instructions
Step 1
To cook whole carp in the oven, you need a fish weighing about 2 kg. Otherwise, it simply will not fit on the baking sheet and you will have to cut it. Clean the carp from the scales and rinse with cold water to rinse off the remnants. Then cut open the abdomen and take out the insides. If there is caviar or milk in there, rinse them, salt and set aside. Cut off the fins, it is more convenient to do this with scissors. Remove the gills. Don't cut off your head. Rinse the inside and outside of the fish again and wipe off.
Step 2
Peel potatoes and onions. Cut potatoes, onions and tomatoes into circles. Peel and paprika by removing the baffled seeds. Cut it into pieces. Take a carp, rub it inside and outside with salt. Make several cross-cuts on both sides and insert slices of smoked bacon and small pieces of red paprika into them. Inside the fish, put the caviar or milk that you laid aside.
Step 3
Grease a baking sheet with high sides with butter and place the carp on it. Place potato slices around, salt. Put tomatoes on them, on top of the slices of green and the remnants of red paprika, onion rings. Salt again. Drizzle with melted butter. Place in the oven and bake the carp until almost cooked through. Next, pour the fish and vegetables with the sour cream sauce with the addition of flour and hold in the oven for another 5 minutes. Whole carp is ready.
