Adjika is a very popular dish that came to European cuisine from Eastern peoples. It is in the oriental cuisine that hot snacks are so prized, generously seasoned with all kinds of spices and spices. There are a huge number of adjika recipes, and each of them is good in its own way. Try making zucchini adjika - a spicy, aromatic and incredibly tasty dish.
It is necessary
- - zucchini - 5 kg;
- - garlic - 200 g;
- - sweet red pepper - 1 kg;
- - hot pepper - 500 g;
- - carrots - 1 kg;
- - apples - 1 kg;
- - vegetable oil - 0.5 l;
- - vinegar 6% - 5 tablespoons;
- - greens (dill and parsley) - 3 bunches;
- - sugar - 150 g;
- - salt - 100 g.
Instructions
Step 1
Peel the bell peppers and garlic and mince them.
Step 2
Wash the zucchini and also pass them through a meat grinder so that the adjika is uniform in consistency, it is best to skip the zucchini twice.
Step 3
Scroll hot pepper in a meat grinder. Grate carrots and apples on a coarse grater and add to the main vegetable mass together with hot pepper.
Step 4
Add finely chopped herbs to the vegetables, season with vinegar and oil. Boil adjika for 1, 5 hours, until the mass becomes thick.
Step 5
Spread hot adjika in pre-sterilized jars and add 1 teaspoon of vinegar per 0.5 liters of volume to each jar. Roll up the cans, turn over and cover with a blanket. From the number of products specified in the recipe, you should get 12-13 cans of 0.5 liters each.
