The shops have a fairly large assortment of sweets. You can choose absolutely any to your liking. And I want to invite you to try to make sweets yourself. They will be much healthier and better quality than from the store, and tastier.
It is necessary
- - 150 g of chocolate paste,
- - 200 g of curd cheese,
- - 1/4 cup milk
- - 1 tsp. gelatin,
- - 250 ml heavy cream,
- - 400 g of dark chocolate.
Instructions
Step 1
Pre-dilute gelatin in a small amount of cold water (2 tbsp. L.), Leave to swell.
Step 2
Beat the cream until a thick foam forms. Three good chocolate spread with cheese. As soon as the gelatin swells, it is necessary to warm it up a little, but not to boil it. While still warm, mix with the chocolate-cheese mass. Put the whipped cream to this mass.
Step 3
We take molds for sweets. Pour a little bitter chocolate into each one. It must be melted. We put it in the refrigerator.
Step 4
When you see that the layer has frozen, you can spread the prepared mass on it. Put it in the refrigerator again to freeze the mass. Pour another layer of chocolate on top and send it back to the refrigerator.
Step 5
Carefully remove the cooled candies from the molds and put them in a dessert vase.
