Homemade Sweets "korovka": Step By Step Recipes With Photos For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

When you want something very tasty and homemade for tea, and there is not much time, you can try to make the famous candy "Korovka". Its exquisite taste will appeal to all household members, and preparation will take a few minutes.

"Cow", delicate creamy taste and incomparable aroma have always been the highlight of this delicacy.

Of course, the famous candy is still made in confectionery factories, but homemade taste cannot be replaced by anything. Svmye popular recipes for the beloved candy "Cow" and we will reveal some of the tricks of its preparation.

Classic sweets "Korovka"

The extraordinary taste of condensed milk cannot be compared with anything, therefore the famous candy is loved by many generations. To prepare it, you need the following ingredients:

• condensed milk - 3 tablespoons;
• heavy cream - 100 ml;
• granulated sugar - 130 g;
• butter - 50 g;
• vanillin - on the tip of a knife.

1. The step-by-step production of an extraordinary treat begins with the preparation of all the ingredients.
2. You need to take a saucepan with a thick bottom and a non-stick coating.
3. Place cream, sugar, vanilla and condensed milk in a bowl. Stir well and bring the mixture to a boil.
4. Cook the mixture for 20 minutes, stirring constantly.
5. Add butter to the milk mixture.
6. Cook over low heat, not letting the mixture burn.
7. Bring the mixture to a thick consistency and remove from heat.
8. Take a special form for sweets and grease it with oil. Pour the hot mixture into a container. Allow to cool.
9. Send the form along with the sweets to the refrigerator and allow to harden.
10. Put the candies on parchment and dry a little.
11. Although the candy will dry on the outside, it will remain soft on the inside. Bon Appetit!

Homemade "Lady" with honey flavor

Not only the classic "Cow" is popular. Among the variety of favorite recipes is this one.

To prepare honey "Lady" you need to take the following products:

• heavy cream - 250 ml;
• granulated sugar - 200 g;
• liquid honey - 3 tablespoons;
• butter - 30 g;
• citric acid - 1/2 teaspoon.

1. A step-by-step recipe begins with preparing the cooking utensils. This should be a thick-walled saucepan that will prevent the mixture from burning.
2. Pour cream into a saucepan and bring to a boil.
3. Add granulated sugar and butter.
4. Simmer the mixture over low heat, stirring constantly.
5. As soon as the mixture starts to turn brown, honey and citric acid must be added. Stir the candy mass thoroughly and continue cooking.
6. Within 30 minutes, the mass should thicken and acquire a dark shade.
7. Prepare a candy pan and grease it with oil.
8. Pour the mixture into the prepared dish and let cool.
9. Refrigerate for 3 hours.
10. Once the candy is hard on the outside, the treat can be served.

Fragrant "Cows" with vanilla

This recipe does not differ much in its structure from the previous ones, however, the sweets are more aromatic and tasty.

For a successful recipe, the following components are required:

• baked milk - 200 ml;
• granulated sugar - 200 g;
• butter - 2 tablespoons;
• liquid honey - 2 tablespoons;
• vanillin - on the tip of a knife;
• sunflower oil - 1 teaspoon.

1. Take a thick-walled saucepan and put it on low heat.
2. Put butter, honey, vanillin and granulated sugar in a bowl. Stir until smooth.
3. Gradually add baked milk into the mixture. Simmer the candy mixture over low heat for 30 minutes. Stir the mixture constantly so that it does not burn.
4. After the indicated time, the fondant should become thicker and brownish.
5. Prepare a candy mold. Brush with a little vegetable oil.
6. Pour the mixture into molds and send to the refrigerator to cool.
7. Transfer the candies to parchment paper. A tasty and aromatic treat is ready!

A simple recipe for homemade "Cow" with peanuts

An interesting and rather simple recipe will force your household to abandon purchased sweets, and forever give preference to homemade ones.

To make sweets using this recipe, you need the following ingredients:

• heavy cream - 500 ml;
• granulated sugar - 300 g;
• butter - 3 tablespoons;
• vanilla sugar - 1 pack;
• peeled peanuts - 200 g.

1. It is necessary to take deep dishes with thick walls.
2. Place the cream and granulated sugar in a container. Cook for half an hour. It is imperative to constantly stir the mixture, since the cream rises strongly after boiling and can boil away.
3. After the specified time, the mass should gradually thicken and change color to a caramel color.
4. Continuously stirring, add butter and vanilla sugar to the mixture.
5. Place the nuts in a blender and grind thoroughly. If you like whole nuts, you can break them in half. It is better to start preparing nuts before preparing the candy mixture, in order to avoid burning it.
6. Add ground nuts to the mixture and mix thoroughly.
7. Prepare a candy mold. Grease it with butter.
8. Put the candy mass into a mold and let cool.
9. Send the candies to the refrigerator until they solidify.
10. Put the sweets in a beautiful dish and serve with tea.

Delicious "Korovka" with raisins and dried apricots

This is one of the most unconventional recipes, although the taste of such a candy is in many ways superior to the purchased option.

To prepare it, you need the following ingredients:

• heavy cream - 200 ml;
• condensed milk - 3 tablespoons;
• granulated sugar - 200 g;
• butter - 30 g;
• raisins and dried apricots - a small handful.

1. Before preparing the candy mixture, raisins and dried apricots must be soaked in warm water.
2. In a saucepan, combine granulated sugar and cream and put on low heat.
3. Let the mixture boil. Add condensed milk and butter. Cook for 20 minutes, stirring constantly.
4. Squeeze the raisins and dried apricots from the water and cut into small cubes. You can use a blender for these purposes.
5. Add the dried fruit mixture to the creamy mass. To stir thoroughly.
6. Put the candy mass into the mold. Allow to cool. Refrigerate sweets until hardened.
7. An unusual dessert is ready!

Some of the nuances in the preparation of sweets "Korovka"

1. Cooked candies should have a caramel color and a smooth texture. If the sweetness is too pale, it means that they are not fully cooked.
2. The inner filling of the candies should have a soft and viscous texture. If the filling is too liquid, this indicates a poor quality of the added butter.
3. The prepared delicacy, like all sweets, has an expiration date. Delicious "Korovki" should not be stored for more than 20 days. Dry filling, which begins to crumble, can speak of their poor quality.
4. If you digest the candy mass, the candy will be harder on the outside and dry on the inside.
5. In order to check the readiness of the candy mixture, you can drop a little mass on a cold plate. If the mixture hardens quickly and does not stick to your hands, the candy mass is ready.
6. There are a lot of recipes for making "Cows". You can prepare the famous delicacy with the addition of pine nuts, almonds, raisins and even candied fruits.

Sweets "Korovka" are a delicacy that many have loved for their original and delicate taste. Now you know that making them at home is quite simple. Cook with pleasure and bon appetit!