Chicken hearts are not only tasty, but also a very healthy product, rich in microelements. They are especially tender and aromatic when stewed in sour cream sauce.
It is necessary
- - 600 grams of chicken hearts;
- - 125 grams of sour cream;
- - 1/2 glass of water;
- - 40 grams of vegetable oil;
- - 1 onion;
- - 1 carrot;
- - black peppercorns;
- - salt;
- - Bay leaf;
- - greens.
Instructions
Step 1
In order to stew chicken hearts, first prepare all the necessary foods. Take a carrot, rinse it well under running water, peel it, then grate the vegetable on a fine grater. Next, take the onion, also wash it and peel it, and then cut it into small cubes.
Step 2
Take a frying pan, grease it with the required amount of vegetable oil, then put it to heat over medium heat. When the pan is hot enough, place the chopped onion on top of the pan and fry for four minutes. Then place the sautéed onions in a small saucepan.
Step 3
Next, put the grated carrots in this pan, and fry them, also, for four minutes. Then transfer the fried carrots to a saucepan with onions.
Step 4
Take chicken hearts and rinse them thoroughly under running water, and then pat dry. Pour a small amount of vegetable oil into a skillet, place the chicken hearts on it and begin to fry them. Cook for about five minutes.
Step 5
Next, remove the pan from the heat, and put the chicken hearts in a saucepan with fried vegetables. Take sour cream and heat it in a frying pan where vegetables and hearts were fried, after mixing it with boiled water.
Step 6
When the sour cream is warm enough, pour it over the hearts and vegetables, mix the ingredients well. Season the dish with salt, add black peppercorns and bay leaves.
Step 7
Place the pot on low heat and simmer for 25-30 minutes. When the time is up, turn off the heat, cover the pan with a lid and let the chicken hearts brew a little. At this time, wash, finely chop fresh herbs to decorate the dish.
Step 8
Stewed chicken hearts with vegetables in sour cream sauce are ready! Garnish with herbs before serving, serve with rice, mashed potatoes or any other side dish.
