If you cook chicken hearts correctly, you will get a very original and tasty dish. There are many recipes for chicken hearts. Stewed, they are especially soft.
It is necessary
- - chicken hearts - 700 grams
- - one onion
- - one carrot
- - salt
- - pepper
- - sour cream -3 tablespoons
- - sunflower oil - 1 tablespoon
- - dill - 3 branches
Instructions
Step 1
Preparing hearts. We wash the hearts in cold water. Cutting off fat. We cut each heart into two halves. So the hearts will cook faster and will look more appetizing.
Step 2
Finely chop the onion. We rub the carrots. Put onions, carrots, hearts in a frying pan with a thick bottom. Fry for about ten minutes over high heat, but stir constantly. Then fill with water so that the whole mixture is covered with water. We turn down the fire. Simmer for 30 minutes.
Step 3
After 30 minutes, the chicken hearts will be ready. Salt and pepper to taste. Add 3 tablespoons of sour cream. Add chopped dill. Simmer for another 5 minutes. All the softest chicken hearts in sour cream are ready.
