Cheesecakes with sour cream filling are well suited for festive tea drinking and meeting guests. The cheesecakes are delicious, tender, nourishing and will bring joy to all household members and guests. Cheesecakes are prepared quickly and do not require large cash costs. Cottage cheese is used as a filling for a cheesecake, which speaks of the usefulness of baking.
It is necessary
- - 650-750 g of butter sponge yeast dough
- - 220-270 g fat cottage cheese
- - 1 egg
- - 150-170 g sugar
- - 90-110 g raisins
- - 90-110 g of candied fruits
- - 330-340 g fresh sour cream
Instructions
Step 1
Pour raisins with boiling water and leave for 17-23 minutes. Put the cottage cheese on a sieve covered with gauze, press down with a heavy object, leave for 45 minutes. Then rub the cottage cheese through a sieve, mix with the whipped sugar and egg mixture. Put the raisins in a colander, dry, add to the curd. Chop the candied fruit finely and add to the curd.
Step 2
Roll out the dough with a rolling pin, divide into 2 flat cakes. Spread the filling in a small layer on both tortillas. Wrap the dough in a roll.
Step 3
Cut the curd roll into pieces, put on a metal sheet at a distance from each other. Bake in an oven preheated to 180-200 degrees for 20-24 minutes.
Step 4
Beat the sour cream with a blender. Put the prepared cheesecakes hot in a cup and pour over sour cream. Cover with foil and cool.
