Curd baked goods have an undeniable advantage over everything else - they are healthy. Cottage cheese, even after being heat-treated, retains most of its beneficial properties. And also gives the taste softness and delicate aroma.
Cheesecakes are called buns with cottage cheese. But this is the simplest and not the most beautiful option for making them. Our curd cheesecakes are twisted into a spiral, which is why they are called curls. And since immediately after cooking they are poured with sour cream, they become wonderfully soft and fragrant.
The recipe is for about 20 curly cheesecakes.
Ingredients:
For the test:
- flour - 350 g
- milk - 100 g
- sugar - 50 g
- dry yeast - 3 g
- sour cream - 70 g
- butter - 50 g
- salt - 3-4 g
For filling:
- cottage cheese - 0.5 kg
- eggs - 1 pc.
- sugar - 100 g
To fill:
- sour cream - 200 g
- sugar - 1-2 tbsp. spoons
Preparation:
- We take out the oil so that it softens.
- Heat the milk a little and add yeast there, stir.
- From the total amount, add 0.5 teaspoons of sugar, 2-3 teaspoons of flour to milk. Mix everything thoroughly and leave in a warm place for 30-40 minutes, until the dough begins to rise, a small foam cap should appear.
- At this time, sift the flour, add sugar and salt and knead well.
- Add soft butter and sour cream to the flour and grind the mixture into coarse crumbs.
- Mix the crumbled dough with the yeast mixture. The dough should be medium soft, not tight, but not sticky to your hands. Add a little flour or milk if necessary. Leave the dough to "rest" for 10-15 minutes, covering it with a towel.
- Knead the dough again well and leave to let the yeast "work", the dough should double (about 30 minutes). If possible, knead the dough and let it "come up" a second time. If not, you can start rolling.
- For the filling, grind cottage cheese with sugar and an egg. If the curd is very runny, add a spoonful of flour.
-
Roll out the dough into a rectangle 0.5-0.7 cm thick, spread the curd filling on it.
image - We fold the dough with the filling into a loose roll.
- We cut the roll into pieces 1, 5-2 cm thick.
-
Spread the curls on a baking sheet rather loosely, cover with foil, they should approximately double in volume (30-40 minutes).
image - We bake the cheesecakes at a temperature of 180-190 degrees for 20 minutes (depending on the oven) until browned.
- To prepare the filling, mix the sour cream with sugar.
-
As soon as you take out the curd cheesecakes, immediately pour them generously with sour cream filling.
image - Then cover and leave to soak for 15-20 minutes.
