French eggplant is a very tasty and simple dish. It sounds unusual and you think it is difficult to cook. In fact, everything is easy. Try to cook, you won't regret it.
It is necessary
- - 3 medium eggplants,
- - 2 sweet peppers,
- - 2 onions,
- - 3 tomatoes,
- - 150 g of hard cheese,
- - 1 pack of mayonnaise (~ 200-250 g),
- - salt,
- - parsley and basil.
Instructions
Step 1
Cut the eggplants lengthwise into plates, each into 4-5 pieces. Season with salt and leave for 30 minutes, then squeeze out the liquid.
Step 2
Put half of the chopped eggplants on a greased baking sheet, set the other aside. Put onions and bell peppers, cut into half rings, and tomatoes in semicircles on the strips of eggplant.
Step 3
Sprinkle the vegetables with half of the coarsely grated cheese on top and cover with the remaining strips of eggplant. Grease our dish with mayonnaise. Then sprinkle with cheese.
Step 4
Bake in the oven for about 50 minutes. at a temperature of 200 degrees. Place a clean baking sheet one level higher than the eggplant baking sheet so that the cheese does not burn.
We take out the finished dish and serve hot.
