This recipe for making fragrant and crumbly cookies with jam is useful for those who like to pamper their loved ones with homemade cakes that do not require a lot of cooking time. The cookies are incredibly tasty, they can be safely served on the table during any tea party.
It is necessary
- Ingredients for 22-24 cookies:
- - 215 g flour;
- - 75 g of light cane sugar;
- - 30 g of coconut;
- - a teaspoon of baking soda;
- - half a teaspoon of salt;
- - 110 g butter;
- - 3 tablespoons of honey;
- - a spoonful of vanilla extract;
- - 1 yolk;
- - 100-120 g of strawberry jam.
Instructions
Step 1
Mix the flour in a bowl with sugar, soda, salt and coconut. Cut the butter into cubes and add to the bowl. Quickly knead the butter with your fingers, combining it with dry ingredients, add to honey, yolk and vanilla extract, knead the shortbread dough.
Step 2
Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
Step 3
Cover 2 baking sheets with baking paper. We form their dough into a sausage with a diameter of 3-4 centimeters, cut it into about 22-24 pieces. We form balls and put them on baking sheets at a sufficient distance from each other. Press the dough balls with your hand so that they become flat with a small depression in the center.
Step 4
Put a teaspoon of jam in the center of each cookie, connect the opposite edges and pinch them slightly. We remove the baking trays with cookies in the refrigerator for 15 minutes.
Step 5
Preheat the oven to 180C, bake the cookies for 12-15 minutes until a beautiful golden brown color.
