Fresh, crumbly shortbread cookies - what could be more delicious with evening (or morning) tea? And if, moreover, it is prepared with your own hands, and even with a minimum of effort, then it truly becomes the height of bliss. So, if you want to learn how to make shortbread cookies, then a super-simple recipe is provided for your attention!
It is necessary
- Butter - 400 g
- Powdered sugar - 200 g
- Flour - 500 g
- Salt - 0.5 tsp
- Sugar - 50 g
Instructions
Step 1
Put softened butter and icing sugar in a bowl, mix well.
Step 2
Sift flour into another bowl, add salt to it, stir.
Then slowly add the flour and salt from the second bowl to the first bowl and knead the dough well.
Step 3
Put the mass out of a bowl on the table and knead a soft elastic dough with your hands.
Step 4
Divide the dough into 4 parts.
Roll out each part with a sausage, evenly roll the sausage in sugar and cut it into pieces 2-3 cm long.
Step 5
Line a baking sheet with parchment and place the pieces of dough in the form of hemp on it (the sugar will be on the sides of our stumps).
Step 6
Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.
Then take out the cookies and enjoy them!
