Loose and very fragrant cinnamon cookies baked in the morning will delight everyone at home. Breakfast with these cookies will be a great start to the day.
It is necessary
- For cookies:
- - 180 gr. flour;
- - a pinch of salt;
- - a teaspoon of baking powder;
- - 110 gr. butter;
- - 150 gr. Sahara;
- - an egg;
- - a teaspoon of vanilla extract.
- Additionally:
- - 30 gr. Sahara;
- - a teaspoon of ground cinnamon.
Instructions
Step 1
Preheat the oven to 175C, cover the baking sheet with baking paper.
Step 2
In a bowl, mix flour, baking powder and salt, set aside. Beat the butter with sugar until a smooth cream, add the egg and vanilla extract, beat well. Pour dry ingredients into a bowl, knead the dough.
Step 3
We form a sausage from the dough and cut it into equal pieces.
Step 4
In a bowl, mix the sugar and cinnamon.
Step 5
Roll up balls from pieces of dough and roll them in a mixture of sugar and cinnamon.
Step 6
With the help of a glass, press down the balls slightly so that the cookies turn out to be flat.
Step 7
We send the cookies to the oven for 8-10 minutes. The most delicious and aromatic delicacy is ready.
