In the morning after the New Year's holiday, your family can make wonderful light apple-cinnamon cookies that will prolong the festive mood. Such pastries are surprisingly pleasant in their taste, tender and very aromatic, and it can take only thirty minutes to cook them.
So, for the preparation of festive apple-cinnamon cookies, you will need such components as:
- table salt (to your taste);
- large strong sweet apple (one piece);
- chopped cinnamon (half a teaspoon);
- sifted wheat flour (one full glass);
- granulated sugar vanilla (to your taste);
- ordinary granulated sugar (half a glass);
- baking powder (one small bag);
- unsalted butter (54 g);
- raw chicken large egg (one piece).
If you look at this list, you can pay attention to the fact that not too many components are needed. Once all the food is prepared, turn on the oven and set the temperature in it, which should be 180 degrees. Leave the oven to warm up.
And at this time, you need to combine in some deep bowl a raw chicken selected egg, granulated sugar and softened butter, beat all the above components until they turn into a fluffy mass. In the same container, sift a mixture of finely ground wheat flour and baking powder, add vanilla sugar and add chopped cinnamon. Stir the mass until smooth, at the same time cut the apple into very small cubes and add it to the dough for the holiday cookies.
Grease a large baking sheet with low sides, lay out the apple-cinnamon dough in portions with a tablespoon for future cookies, put the blanks in the oven and bake for fifteen minutes. Then soft and tender festive apple-cinnamon cookies can be served with tea on New Year's morning.
