How To Make Crumbly Chocolate Chip Cookies

How To Make Crumbly Chocolate Chip Cookies
How To Make Crumbly Chocolate Chip Cookies

Table of contents:

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Chocolate cookies are the most common delicacy, as the taste of chocolate leaves almost no one indifferent. Cookies can be baked for a friendly tea party, a children's party or as a snack on the road.

How to make crumbly chocolate chip cookies
How to make crumbly chocolate chip cookies

It is necessary

  • - 240 gr. dark chocolate (for dough);
  • - 4 tablespoons of butter (approximately 50-55 gr.);
  • - 90 gr. flour;
  • - half a teaspoon of baking powder and salt;
  • - 2 large eggs;
  • - 150 gr. Sahara;
  • - a teaspoon of vanilla extract;
  • - 150 gr. bitter chocolate (for decoration).

Instructions

Step 1

Preheat the oven to 175C. Cut the chocolate into cubes (separately 240 gr. And separately 150 gr.)

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Step 2

Beat sugar, eggs and vanilla extract with a mixer until airy.

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Step 3

In a water bath, melt the butter and 240 gr. chocolate.

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Step 4

Combine chocolate with airy egg-sugar cream.

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Step 5

Add a mixture of flour, baking powder and salt, knead a homogeneous dough.

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Step 6

Add the remaining pieces of chocolate to the dough.

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Step 7

We spread a spoonful of dough on a baking sheet covered with pastry paper, at a distance of 2.5 cm from each other.

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Step 8

We bake for 12-15 minutes. Delicious dessert is ready!

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