Loose cookies with chocolate and walnut flavor will delight you not only with their taste, but also with their appearance. Such pastries will become a decoration of the table, but not for long, since the chocolate crescent moons will instantly disappear from the dish.
It is necessary
- Ingredients for 22-24 crescent:
- - 110 g butter;
- - 90 g icing sugar;
- - 100 g flour;
- - a teaspoon of vanilla extract;
- - a pinch of salt;
- - yolk;
- - 30 g of cocoa powder;
- - 65 g of finely chopped walnuts;
- - 60 g of melted dark chocolate;
- - 40-50 g of chopped walnuts.
Instructions
Step 1
Whisk the softened butter with powdered sugar and vanilla extract until airy, add salt and beat in the yolk.
Step 2
Sift flour and cocoa powder into the cream, mix until smooth. Add chopped walnuts, mix the dough, wrap it in plastic wrap and put it in the refrigerator for 30-40 minutes.
Step 3
Preheat the oven to 175C. Using two spoons, form balls of dough, and then give them the shape of crescents. We spread the crescents on a baking sheet lined with baking paper and send to the oven for 10-12 minutes.
Step 4
When the cookies are completely cool, dip them in melted chocolate and chopped walnuts. A delicious and beautiful dessert is ready!
