For homemade baked goods, jams and other culinary purposes, it is best to use juicy apples with a bright taste - for example, sweet and sour aport. Their tender, but dense pulp with a characteristic aroma harmonizes well with various products and is suitable not only for making desserts, but also for additions to meat and cereal dishes.
It is necessary
- Quick Apple Jam:
- - 1 kg of apples aport;
- - 1 kg of sugar;
- - 2 oranges.
- Apple pie:
- - 1 kg of apples;
- - 4 eggs;
- - 175 g of sugar;
- - 2 teaspoons of cinnamon;
- - 125 g butter;
- - grated zest of 0.5 lemon;
- - 200 g flour;
- - 50 g of sugar;
- - 4 crackers;
- - 2 tbsp. spoons of almond petals.
- Baked apples in sauce:
- - 4 apples;
- - 1 glass of milk;
- - 2 tbsp. tablespoons of wheat flour;
- - 3 tbsp. tablespoons of sugar;
- - a pinch of vanillin;
- - 1 egg.
- Hungarian apple soup:
- - 4 apples;
- - 3 pods of red pepper;
- - 1 cucumber;
- - 1 clove of garlic;
- - 2 medium-sized onions;
- - 40 g of butter;
- - 1 liter of chicken broth;
- - salt;
- - 100 g of a white roll;
- - 1 teaspoon of sugar;
- - freshly ground black pepper;
- - 2 teaspoons of red ground pepper;
- - a bunch of green onions.
Instructions
Step 1
Quick apple jam
Quick jam can be made from juicy sweet and sour apples. Add slices of lemon or orange to it, the taste will be even more original. Wash oranges with a brush and hot water, cut into neat circles along with the peel. Divide each circle in half. Wash the apples, dry, cut into slices, removing the core.
Step 2
Place apples and oranges in a bowl, cover with sugar. Let the fruit sit for 8-10 hours, then place the bowl on the stove and cook for 15 minutes. Remove the jam from the heat and let it sit for 2 hours. Return the basin to the stove again, cook for another 15 minutes. Pour hot jam into sterilized jars, cover with gauze and let cool. Close the jars with lids and store.
Step 3
Apple pie
Mash eggs with sugar, add melted butter, grated zest and ground cinnamon. Pour in the sifted flour in portions. Mix everything thoroughly. Grease a baking sheet with oil, sprinkle with ground breadcrumbs. Spread the dough over the baking sheet with your fingers.
Step 4
Wash, peel and core the apples. Cut the fruit into thin, even slices. Put the apples on the dough in the form of scales, sprinkle the cake with sugar, ground cinnamon and almond petals on top. Bake the product in an oven preheated to 200 ° C. Put the finished cake on a board and chill a little. Serve warm, accompanied by vanilla or chocolate ice cream.
Step 5
Baked apples in sauce
Select ripe apples of the same size. Wash and dry the fruits, cut out the core. Place the apples in a greased pan. Bake them in an oven preheated to 200 ° C. When the fruits are soft, arrange them in the bowls.
Step 6
Prepare the sauce. Pound eggs with sugar and vanilla white, pour in warm milk, mix everything thoroughly. While continuing to stir the sauce, add flour to it. Boil the mixture until thick, and then pour the hot cream over the apples. Cool the dish at room temperature and refrigerate for several hours.
Step 7
Hungarian apple soup
Wash, peel and dice the apples, removing the core. In the same way, cut the peeled cucumber and red pepper, peeled from partitions and seeds. Chop the garlic and onion. Melt the butter in a saucepan and add all the vegetables. Simmer the mixture for 5 minutes, pour in the chicken broth. Cook for 20 minutes, then add the stale rolls to the pot.
Step 8
When the vegetables are boiled, season the soup with sour cream, salt, a little sugar and red pepper. Add freshly ground black pepper and finely chopped green onions before serving.
