A quick delicious crumbly dessert on your table - a pie with a curd and fruit filling. It can be baked at any time of the year, because any fruits and berries are suitable: apples, peaches, pears, currants, cherries, cranberries, strawberries.
It is necessary
-
- for the test:
- flour - 3 cups;
- butter or margarine - 300 grams;
- sugar - 1 glass;
- egg - 2 pieces;
- soda - on the tip of a knife;
- lemon juice - 1 teaspoon.
- For filling:
- cottage cheese - 300-400 grams;
- sugar - 0.5 cups;
- egg - 2-3 pieces;
- fruits or berries - 1-2 cups.
Instructions
Step 1
Remove the butter or margarine from the refrigerator in advance so that it softens by the time the dough is cooked. Put the selected fat in a glass or enamel dish, add sugar. Rub butter and sugar thoroughly.
Step 2
Add eggs and stir until smooth.
Step 3
Add flour and knead the dough. It is better to knead the dough with your hands. Place the dough on a cutting board and knead thoroughly with both hands. The dough should become soft and pliable.
Step 4
Divide the dough into 3 pieces. Put 2/3 of the dough in the refrigerator for 30-60 minutes. Place 1/3 of the dough in the freezer.
Step 5
While the dough is cooling, prepare the filling. Mix cottage cheese with sugar and eggs until smooth.
Step 6
Prepare selected fruits or berries. If necessary, fruits (apples, pears, peaches, bananas) must be cut into pieces. If you are using frozen berries. Combine berries and 1-2 tablespoons of starch in a bowl. The starch will keep the liquid from spilling out of the cake.
Step 7
Line the baking dish with parchment paper or tracing paper. Lightly grease the paper with oil.
Step 8
Spread the dough from the refrigerator with your hands evenly over the baking dish. The dough can be first rolled out on the table and then transferred to a baking dish. Make dough bumpers. The thickness of the layer should be no more than 8 millimeters.
Step 9
Place the curd on top of the dough and then top with the fruit. If you use sour berries (cranberries, gooseberries), sprinkle the berries a little with powdered sugar or sugar.
Step 10
Remove the remainder of the dough from the freezer. Using a grater, rub the dough over the berries in an even layer. The dough should hide the berries.
Step 11
Put the cake in an oven preheated to 180 degrees for 25-40 minutes. If the top layer of the cake browns quickly, cover the tin with foil or paper.
Step 12
Remove the finished cake from the mold. He needs to cool down. Then carefully remove the paper, cut into portions and serve.
