Mushrooms are a very popular ingredient in salads and snacks. Salted, pickled, boiled, fried - in any form they are tasty and nutritious, combine well with vegetables, meat, ham, cheese, herbs. Therefore, there are a great many recipes for mushroom salads.
It is necessary
For the "Delicate" salad: - 200 g of pickled mushrooms; - 300 g chicken fillet; - 1 head of red onion; - 4 eggs; - 100 g of hard cheese; - mayonnaise; - greens. For the Andante salad: - 300 g of boiled tongue; - 300 fresh mushrooms; - 250 g canned red beans; - 4 eggs; - 150 g of cheese; - 1 grenade; - greens; - ½ glass of natural yogurt; - ½ tsp lemon juice; - 1 clove of garlic; - salt; - ground black pepper. For the Eastern Fairy Tale salad: - 250 g of chicken fillet; - 400 g green beans; - 300 g of champignons; - 1-2 onions; - 1 red bell pepper; - 100 g of pine nuts; - salt; - ground black pepper; - spices to taste; - mayonnaise
Instructions
Step 1
You can diversify traditional appetizers on the festive table with the mushroom salad "Tender". It is prepared quickly and easily, but for this you need to boil chicken breast and eggs in advance.
Step 2
Twist the pickled mushrooms in a meat grinder or chop in a blender. Cut the onion into half rings and the chicken into cubes. Chop eggs finely, grate hard cheese.
Step 3
Place mushrooms, chicken fillets, red onions and eggs on a platter or salad bowl, spreading mayonnaise on each layer. Sprinkle the salad with grated cheese on top and garnish with herbs.
Step 4
An original salad with a romantic name "Andante" and an unusual combination of mushrooms, beans, tongue and pomegranate will help to surprise the guests. Boil the beef tongue, cool, cut into strips. Prepare the mushrooms: wash the forest mushrooms thoroughly, boil in salted water and fry, and it is enough to rinse the mushrooms or oyster mushrooms, chop and sauté a little in a pan.
Step 5
Peel the pomegranate and disassemble into grains, discard the canned beans in a colander and drain the liquid. Grate the cheese on a medium grater, boil and finely chop the eggs.
Step 6
Refuel. To do this, mix unsweetened natural yogurt with lemon juice, add crushed garlic clove. The sauce can be seasoned with salt and pepper to taste.
Step 7
Combine mushrooms, beans, tongue, pomegranate, eggs, cheese in a large salad bowl, add dressing, stir and sprinkle with herbs. You can also serve the salad by layering the ingredients in portioned salad bowls and pouring the sauce.
Step 8
An excellent appetizer for a winter lunch or dinner can be a warm salad "Eastern Fairy Tale". Boil the chicken fillet, cool and cut into strips. Fry the green beans in oil, add salt and spices to taste. Dry the pine nuts lightly in a skillet or microwave.
Step 9
Rinse, chop and fry the mushrooms with onions. Add chicken and beans to the mushrooms, stir and simmer for 5-7 minutes. Add the nuts and keep the mixture on fire for another 1-2 minutes, then cool slightly.
Step 10
Peel and rinse bell peppers, chop into strips and add to the rest of the ingredients. Mix everything, season with mayonnaise, salt and pepper to taste. Serve the salad warm.
