Every year, standard salads like "crab", "Olivier" and others that appear on festive tables are gradually getting boring. Then the hostesses begin to experiment in order to surprise guests and households with new, tasty, and most importantly, inexpensive and easy-to-prepare salads.
Instructions
Step 1
One of the most inexpensive and delicious salads is the Red Sea. To prepare it, you will need a package of crab sticks, 3-4 large tomatoes, 3-4 garlic cloves, mayonnaise, as well as salt and pepper to taste. Cut the tomatoes and sticks into strips, pass the garlic through a press and stir. Season the dish with mayonnaise, pepper and salt and serve. This dish is especially useful in autumn and spring, when the body is deficient in vitamins.
Step 2
Another salad that does not require large financial costs is Cabaret. To prepare it, you will need 400 grams of white beans (preferably canned so as not to waste time cooking), a couple of apples (preferably not too ripe), red onion (1 piece), 3-4 tablespoons of mayonnaise and salt to taste. Apples and onions must be very finely chopped and mixed with beans, then season the mixture with mayonnaise and salt.
Step 3
To prepare another salad - "Peking" - you need 0.3 kg of chicken fillet, 3 cucumbers, a bunch of parsley, 2 pears, romano lettuce leaves, as well as mayonnaise, salt and pepper to taste. Boil the meat and then cut it into small pieces or fiber. Cut cucumbers, pears and romaine into strips. Stir the resulting ingredients, add spices and mayonnaise.
Step 4
A salad with pink salmon is quite simple to prepare, for which you need a can of canned fish, three potatoes, an onion, three eggs, as well as mayonnaise and salt to taste. Pre-cooked eggs and potatoes should be cut into small cubes. Put the fish in a small bowl and then mash with a spoon or fork. Chop the onion into small pieces and then pour boiling water over. Layout of layers of salad should be carried out as follows: potatoes, mayonnaise, fish, onions, mayonnaise, eggs, mayonnaise. You can decorate the salad with dill or parsley.
