Ham and omelet salad will be a worthy decoration of the festive table. The salad is very easy and quick to prepare.
It is necessary
- - 6 pcs. eggs;
- - 5 tbsp. milk for an omelet;
- - 1 can of corn;
- - 250 g ham;
- - 1 PC. Yalta onion;
- - 4 toothed teeth;
- - 50 g of herbs, dill, parsley;
- - salt, pepper (to taste)
- - 100 g of mayonnaise;
- - sunflower oil (for frying omelet).
Instructions
Step 1
Cooking omelets. Combine eggs with milk and beat with a mixer, adding salt and pepper to taste. Pour the egg mixture in small portions into a preheated skillet. Fry 5-6 small omelets. Leave the omelets to cool.
Step 2
Pour corn into a bowl, after draining the liquid, cut the ham into strips and add to the corn. Then chop the onion finely and put it in a bowl.
Step 3
Roll the cooled omelets into a tube and cut into rings. Add the omelet to the rest of the ingredients.
Step 4
Pass the garlic through the garlic and add to the salad. Sprinkle the salad with finely chopped herbs and season it all with mayonnaise. Mix everything well and put it in portioned dishes.
