Wonderful buckwheat porridge can be cooked in the microwave. Putting various additives in buckwheat (for example, vegetables, mushrooms, chopped eggs), you can get a dish with a completely new taste.
It is necessary
- For the classic buckwheat recipe:
- - 1 glass of buckwheat;
- - 2 glasses of water;
- - butter, salt - to taste.
- For buckwheat with mushrooms:
- - 1 glass of buckwheat;
- - 50 g dried mushrooms;
- - 1 onion;
- - 1, 5 glasses of water;
- - 3 tbsp. melted butter;
- - salt to taste.
Instructions
Step 1
Rinse the buckwheat thoroughly. Pour the buckwheat into a microwave-safe dish. Pour the cereal with water, salt. Place the lid on the pans and place them in the microwave at maximum power. Wait for the water to boil - this will happen in about 4 minutes at a power of 1000 W.
Step 2
Stir the buckwheat, leave the lid removed. Set the microwave power to 600 watts for 8 minutes. After this time, try the porridge, if it is not ready, add a little water to the buckwheat and leave it to cook in the microwave for a couple of minutes. Add butter to the finished dish and serve.
Step 3
Cook buckwheat in the microwave under a vegetable fur coat. Rinse the cereals, put them in a microwave-safe dish, peel any vegetables - it can be a mixture of potatoes, beets, carrots, pumpkin, etc. The amount and ratio of products in this dish is to your taste.
Step 4
Cut the peeled and washed vegetables into small cubes or grate on a coarse grater. Salt, cover with hot water (or kefir) and put the dishes in the microwave for 20-30 minutes. It turns out an unusual dish, while buckwheat does not dry out under a layer of vegetables.
Step 5
Cook buckwheat with dried mushrooms in the microwave. Pour cold water over the mushrooms, leave for 1 hour. Wash the buckwheat and soak it in water for 30-40 minutes. Remove the swollen mushrooms from the water, chop them finely and place them in the same water in which they were soaked.
Step 6
Season the mushrooms with salt and cook under the lid at full microwave power for five minutes. Pour buckwheat into boiling water with mushrooms and stir everything, add salt. Cook the porridge for 4 minutes at full power, then 4 minutes at medium power. Turn off the microwave, let the buckwheat stand for 10 minutes.
Step 7
Peel and then finely chop the onion. Spread it in oil for 2-3 minutes, add to buckwheat porridge and mix everything well.
