Pizza is not the easiest dish to prepare, because it requires certain skills in working with the dough, and skills come only with experience. If you master the basics of making dough, then soon you can learn all the subtleties of its preparation. There are quite a few of these subtleties, but the main one is to learn to “feel”, that is, to understand when exactly it is ready and suitable for baking (quite elastic, soft or, conversely, cool).
It is necessary
- For the test:
- - 600 g flour
- - 1 tbsp. dry yeast
- - 100 g butter
- - 200 ml warm water
- - 1 tsp Sahara,
- - salt to taste
- For filling:
- - 100 g soft cheese
- - 2-3 tomatoes
- - 1-2 zucchini
- - 100 g green peas
- - 50 ml of vegetable oil
- - parsley, dill, salt, ground black pepper to taste
Instructions
Step 1
Dissolve sugar in water, add yeast, leave for 10 minutes. Then add melted butter, half the flour and salt. Gradually adding the remaining flour, knead the dough. Knead the dough with your hands on a floured surface for 5 minutes to firm.
Step 2
Cut the cheese into slices, tomatoes into thin slices, zucchini into slices. Roll out the dough thinly, sprinkle with vegetable oil, lay out the filling, decorate with herbs.
Step 3
Bake the pizza in a preheated oven for 20-30 minutes.
