A delicious and satisfying chicken dish with a creamy sauce can take its rightful place on the festive table. You will love its delicate taste and pleasant mushroom aroma.
It is necessary
-
- 1 chicken;
- 300 gr. champignons;
- 500 ml cream;
- 1 onion;
- 300 gr. hard cheese;
- 50 gr. butter;
- greens.
Instructions
Step 1
Wash the chicken thoroughly under running water and pat dry with a paper towel. Cut the chicken into portions. They don't have to be large. Take a skillet and put it on fire. Gently put chicken pieces into hot oil, add salt to taste. Fry each bite on both sides until tender and remove from heat.
Step 2
Wash the mushrooms under running water and pat dry with a towel. Peel the mushrooms off. Cut the mushrooms into strips.
Step 3
Peel the onions. Grind it with a knife or blender.
Step 4
Heat the butter in a saucepan or deep skillet. Put chopped onions there and fry them until golden brown. Then add the mushrooms and fry them until half cooked over medium heat. Add cream to the fried champignons. Simmer under the lid for 5 minutes. Then set the saucepan aside.
Step 5
Grate hard cheese or grind it in a blender.
Step 6
Place the fried chicken pieces in a fireproof dish. Pour the creamy mushroom sauce over the chicken. Add black pepper to taste. Place the dish in an oven preheated to 200 degrees for 20 minutes. Then carefully remove the dish and sprinkle with grated cheese on top. Place in the oven for another 7-10 minutes.
Step 7
Wash the herbs in running water and chop finely with a knife. Choose greens to taste. Sprigs of basil and dill will go well with chicken. You can add some green onion feathers.
Step 8
Remove the dish from the oven and sprinkle with chopped herbs on top. You can serve mashed potatoes or boiled rice as a side dish. Bon Appetit.
