Chicken fillet can be used to prepare many dishes that are suitable for both lunch and a festive table. For example, chicken balls with cream cheese sauce. It turns out very tasty.
It is necessary
- - chicken fillet - 500-650 grams,
- -medium onion,
- - one medium egg,
- - garlic - a couple of cloves,
- - fat cream - 200 ml,
- - any hard cheese - 150-200 grams.
Instructions
Step 1
We wash the fillet, beat off a little and cut into small pieces. If you are using frozen fillets, then you do not need to beat off.
Peel and finely chop the onion. Mix the meat with onions in a bowl, salt a little and pepper with freshly ground pepper to taste, add one egg and mix well.
Step 2
We take a small amount of cream and grease a baking dish with it.
We sculpt small balls from meat and onions, which we roll a little in flour. Balls may not work without flour. We put our balls in a baking dish.
Step 3
Set the temperature on the oven to 180 degrees and leave it to warm up.
We put the form with balls in the oven, bake for 15 minutes.
Step 4
While the balls are baking, we will prepare a cheese-cream filling.
Finely three cheese.
Chop the garlic in any convenient way, you can pass it through a garlic press.
Mix cheese with garlic, add cream.
Step 5
We take out the form with balls from the oven and gently pour the filling. We set to bake for another 20 minutes. During this time, the cheese will melt, and the delicate cream will give the dish a delicate and sophisticated taste.
Our chicken balls with cheese and cream sauce are ready. Serve with a vegetable side dish or mashed potatoes. Before serving, decorate the dish with leaves of fresh and aromatic herbs.
