Chicken balls are a simple dish that can be complemented with a variety of sauces according to individual taste preferences. Chicken is an optimal source of protein, it is well absorbed by the body and well nourishes.
It is necessary
- - chicken fillet (380 g);
- - bow (1 head);
- - eggs (2 pcs.);
- -dill;
- -salt;
- –Flour (45 g);
- - sesame seeds (30 g);
- - cream (140 ml);
- - Parmesan or Gouda cheese (70 g).
Instructions
Step 1
Take chicken fillet and chop into very small pieces with a knife. It is necessary to grind half frozen fillets, since frozen meat is better cut into even pieces.
Step 2
Chop the onion and mix with the chicken mass. Season with salt, egg, flour and stir again. The ideal consistency should be smooth and lump-free.
Step 3
Form small balls with your hands, and then roll in sesame seeds. Gently rinse off the remnants of sesame with water from your fingers. Place the balls on a baking sheet. Be sure to grease the baking sheet thoroughly with cooking oil. Use a special brush for this. Cook in the oven until you smell the nice chicken smell.
Step 4
Prepare the cheese sauce in advance. Grate cheese, add chopped dill and remaining cream. Heat in a water bath. If you wish, you can sprinkle the balls with grated cheese instead of sauce before baking. Put the finished balls on large lettuce leaves, pour over the sauce.
