Chicken Balls In A Creamy Sauce

Table of contents:

Chicken Balls In A Creamy Sauce
Chicken Balls In A Creamy Sauce

Video: Chicken Balls In A Creamy Sauce

Video: Chicken Balls In A Creamy Sauce
Video: Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha's Kitchen 2024, December
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Chicken balls in a creamy sauce will become your family's favorite dish. Especially children will appreciate this yummy. Simple ingredients, and in the end we get a festive version of the dinner.

Chicken balls in a creamy sauce
Chicken balls in a creamy sauce

It is necessary

  • - 500 grams of chicken fillet
  • - 1 chicken egg
  • - 200 grams of any hard cheese
  • - 4 cloves of garlic
  • - 200 ml cream
  • - 1 medium onion

Instructions

Step 1

We wash the chicken fillet. We beat back. Finely chop the chicken, remove the veins. Mix the chicken fillet with finely chopped onion. Beat the egg with a whisk or fork. We mix all the ingredients, salt and pepper.

Step 2

Lubricate the form with cream. We sculpt balls from minced meat. If the minced meat turned out to be liquid, then you can dip each ball in flour. We put the form with balls in the oven and bake for 10-15 minutes at 180 degrees. In the meantime, we are preparing the sauce.

Step 3

We grate cheese. Squeeze the garlic into it. Pour cream and cheese with garlic. We take out the form with balls and fill it with sauce. We put it back in the oven for 15-20 minutes. Sprinkle the prepared dish with dill or parsley.

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