The secret to a pleasant and tasty start to the day lies in a good breakfast. Toast is considered to be one of the most popular dishes served in the morning. These crunchy breads are especially delicious with a variety of fillings.
Instructions
Step 1
Better to choose a special toast bread. It must be fresh. You can get by with regular white bread. It all depends on your preference.
Step 2
Cut the bread into 1cm slices. Use a well-sharpened knife to make the bread slices even.
Step 3
Decide on a way to make toast. The easiest way is to toast slices of bread in a toaster. Dip the slices into the special compartment of the toaster, set the required degree of roasting and lower the lever, which is usually located on the side of the toaster. Sometimes toasters indicate the number of minutes that the toast will be toasting. After a few experiments, it will become clear to you which mode is best for you.
Step 4
The bread can be browned using the grill (microwave or oven). To do this, you need to set the "grill" mode and cook the bread until a golden brown crust appears. Remember to turn the toast over and toast the back side. The degree to which the toast is toasted depends on your preference.
Step 5
Another way to make toast, which is more nutritious, is to fry it in a pan with heated butter. Toast slices of bread on both sides, keeping them on each side to taste.
Step 6
Prepare the toast filling in advance. Butter, cheese, ham go very well with toasts. Lovers of sweets can be recommended toast with jam or preserves. You can also prepare curd mass as a filling. To do this, pass the cottage cheese through a meat grinder several times, or grind it with a blender to a puree consistency. Combine cottage cheese with a little caster sugar, place on toast, and garnish with fresh fruit or berry slices. Such curd toasts with strawberries are especially tasty.
