It's nice to have a can of cold beer with friends on a summer evening. But a good drink also goes with a good snack. It is very appropriate to serve toast with beer, which will be good both hot and cold.
It is necessary
-
- bread;
- sunflower oil;
- a clove of garlic;
- spice;
- cheese;
- garlic Sause;
- greens.
Instructions
Step 1
Take black bread (lovers can use white) and cut it into small cubes (if you plan to eat them with cheese) or thin strips (if you will dip the croutons in the sauce).
Step 2
Peel a clove of garlic. Pour vegetable oil into a frying pan, put on fire. After the pan is hot, toss the garlic in the oil and fry until the clove is golden brown. Remove the garlic from the pan and discard.
Step 3
Dip your bread gently into the boiling oil. Fry it until the bread is browned - it will take about half a minute in a preheated pan, so it is better not to be distracted by extraneous things during the cooking process.
Step 4
Turn the croutons over and brown on the other side. If you wish, you can add spices - black pepper, curry.
Step 5
Place the prepared croutons in the dish in which you will serve them. If you plan on eating them cold, place them on a large flat plate. The croutons will cool faster, and it will be more convenient for all members of a large company to take them. If you want to eat them hot, choose a deep bowl in which the croutons will not cool down as quickly.
Step 6
As soon as you have laid out the ready-made croutons, immediately put a new portion in the pan.
Step 7
After you have cooked all the croutons, you can cut the cheese into small pieces and place on the toasted bread. While the croutons are hot, it will have time to melt and freeze. If you don't plan on eating them with cheese, you can serve the garlic sauce in small bowls where the croutons can be dipped. Decorate the finished dish with croutons with herbs - parsley, basil, oregano. Along the edges, you can put chopped fresh vegetables - cucumbers, bell peppers. Do not forget to put napkins on the table, as the sauce and sunflower oil on which the croutons were fried will drip and run down your hands. Bon Appetit!
