We invite you to prepare a treat that will suit both a modest friendly and a festive sumptuous aperitif. Shrimp and pineapple - already sounds quite exotic and reminds of travels and countries that we have visited or just would like to visit.
It is necessary
- - French baguette 1 piece;
- - pineapple 200 gr;
- - medium shrimps 30 pcs;
- - 1/5 teaspoon curry powder;
- - Jamaican pepper 3 peas;
- - green basil 3 sprigs;
- - any hard cheese;
- - mustard;
- - mayonnaise or sour cream.
Instructions
Step 1
First, cut the French baguette diagonally into thin slices. We transfer the bread to a baking sheet and start preparing the filling.
Step 2
In a mortar, you need to crush allspice Jamaican pepper. Now you need to chop the shrimps coarsely enough and transfer them to a bowl.
We also send chopped green basil there. Cut pineapple into small cubes and put it in a bowl too. Sprinkle a little curry powder on top, add a spoonful of mustard and mix everything.
Step 3
We fill the filling with mayonnaise or sour cream, mix again and put all this mass on pieces of bread. Sprinkle with hard grated cheese on top.
Step 4
We send our toasts to an oven preheated to 150 degrees for 10 minutes. We take it out and put it on a plate.
