Each housewife is able to prepare dozens of types of egg dishes - omelets, scrambled eggs with tomatoes, peppers, ham, green peas and other options. For a change, you can make a culinary experiment and please your household with an unusual and very original type of the most popular dish - scrambled eggs with eggplant caviar.
It is necessary
several small eggplants (or one large), three small tomatoes, herbs, a clove of garlic, 150 grams of sour cream, grated cheese, a few tbsp. tablespoons of vegetable oil
Instructions
Step 1
First of all, you need to cook the eggplant. To do this, place them in the oven for 10-15 minutes, as soon as they become soft - remove the skin and finely chop, after removing the seeds. While the eggplants are baking in the oven, shorten the time and prepare other ingredients. Chop the onion as small as possible and fry in vegetable oil, during cooking, chopped eggplants are also added here.
Step 2
As soon as the mass is ready, add chopped tomatoes, herbs, peppers (optional), garlic to the contents of the pan. Mix everything thoroughly and continue cooking over low heat. As a result, you should have finished eggplant caviar.
Step 3
Separately prepare the second part of the dish - eggs, grated cheese and sour cream, mix with a whisk or fork. Put the cooked eggplant caviar in an even layer in a baking dish and pour the mixture of eggs on top. The dish must be brought to readiness in the oven for 10-15 minutes. Before serving, you can decorate such fried eggs with herbs, a few cherry tomatoes or finely chopped bell peppers.
