Chicken roll with scrambled eggs and spinach is an original delicacy that is very easy to prepare and looks like a real festive dish on the table. The ingredients for its preparation can almost always be found in any refrigerator.
It is necessary
- - 2 chicken breasts
- - 150 g bacon
- - soy sauce
- - milk
- - 2 eggs
- - mustard
- - salt
- - ground black pepper
- - lemon juice
- - 50 g spinach
- - vegetable oil
- - 100 g of hard cheese
- - 50 g cream cheese
Instructions
Step 1
Slice the chicken breasts lengthwise and open. Rub the blanks thoroughly with salt, black pepper and soy sauce. Sprinkle a little lemon juice on the meat. Beforehand, the chicken can be slightly beaten with a meat hammer.
Step 2
Beat the eggs. Add salt to taste, spinach, a few tablespoons of milk and flour. Mix the ingredients or beat again with a mixer. From the resulting mixture, make an omelet.
Step 3
In the middle of each chicken breast, place first the grated hard cheese, then the cream cheese and the omelet. Wrap the blanks in rolls. Wrap each roll on top with thin slices of bacon and place in a baking dish, pre-oiled with vegetable oil.
Step 4
Bake the rolls in the oven for 30-40 minutes, until a golden crust appears on the bacon. Cut the chicken rolls into small medallions before serving. The dish can be served separately or offered to guests with a vegetable side dish.
