Scrambled eggs are a favorite dish for many of us. It would seem that it could be easier than frying eggs, even any schoolchild can do it! However, as time goes on, everything changes, and now you can cook scrambled eggs even easier and faster.
It is necessary
- - dishes without metal rims for the microwave oven
- - eggs
- - olive oil
- - salt, spices
- - greens
Instructions
Step 1
To get started, put a suitable dish in the microwave for a few minutes to warm it up.
Step 2
Next, grease the heated plate with a thin layer of olive oil.
Step 3
We drive in two eggs, if you want to cook scrambled eggs, then pierce the yolks.
Step 4
Add salt, pepper and other spices as you like.
Step 5
We send all this to the microwave for two minutes at full power.
Step 6
Decorate the finished scrambled eggs with finely chopped herbs.
Step 7
If you first beat the eggs with milk, you get a wonderful dietary omelet.
Step 8
You can cook such scrambled eggs not in a plate, but in a bun - it turns out very tasty, satisfying and unusual. To do this, take a round bun, cut off the top of it, take out the pulp, grease the bun inside with butter and break an egg there, salt, pepper and put in the microwave for one minute at full power.
