Today, the microwave oven is rightfully considered a reliable assistant for housewives. With its help, you can very quickly, in just a few minutes, prepare a full lunch, dinner or breakfast. So, it will take from 3 to 10 minutes to cook delicious scrambled eggs or omelet in the microwave.
How to cook an omelet in the microwave
To make an omelet with bacon in the microwave you will need:
- 4 eggs;
- 4 slices of lean bacon;
- 3 tablespoons of cream (at least 10% fat);
- 40 grams of butter;
- salt;
- ground red pepper.
Porcelain, glass, ceramic, earthenware, earthenware and heat-resistant plastic dishes are suitable for the microwave.
Place the butter and bacon slices in a microwave-safe dish. And fry them at full power for 4 minutes. Do not forget to turn the bacon after 2 minutes.
Beat eggs with cream, season with salt and pepper. Then pour this mixture over the fried bacon and cook the omelet for 3-4 minutes at 800 watts.
To make an omelet with zucchini, onions and cheese, you need to take:
- 4 eggs;
- 2 heads of onions;
- 100 grams of zucchini;
- 3 tablespoons of milk;
- 50 grams of Dutch cheese;
- 40 grams of butter;
- salt;
- ground black pepper.
Peel the onions and cut them into half rings. Cut the zucchini into small cubes (about 0.5 cm). Then in the microwave, sauté the onion and zucchini in butter for 4 minutes at 800 watts.
Beat eggs with milk. Grate the cheese on a fine grater and add to the egg mixture along with browned vegetables. Mix everything well, salt and pepper. Pour into a special dish, be sure to cover tightly and bake the omelet for 6 minutes at 800 watts.
Microwave Scrambled Eggs Recipe
To prepare scrambled eggs with herbs you will need:
- 4 eggs;
- 1 tablespoon of vegetable oil;
- green onions;
- dill;
- parsley;
- salt;
- ground black pepper.
Wash and dry the green onions, dill and parsley thoroughly. Then chop, put the onion in a bowl, add vegetable oil and sauté for 2-3 minutes at 800 watts.
Beat eggs, add pepper and salt, and chopped dill and parsley. Pour this mixture over the onions and microwave. Bake the eggs for 3 minutes at full power.
To make fried eggs with horseradish in the microwave, you need to take the following ingredients:
- 8 eggs;
- 5 tablespoons of sour cream;
- 120 grams of butter;
- 30 grams of horseradish;
- 1 teaspoon of granulated sugar;
- salt;
- ground black pepper.
For this recipe, it is recommended to take sour cream of at least 20% fat.
First of all, mix sour cream with grated horseradish, season with pepper, sugar and salt. Place the butter in a microwave dish and melt. This will take 2 minutes at full microwave power.
Then very gently beat the eggs onto a plate and carefully pierce the yolks. Pour the scrambled eggs with a mixture of sour cream and horseradish and cook the fried eggs for 5 minutes at 800 watts.
