French cognacs are made from unique grape varieties. They are popular not only in their homeland, but also far beyond its borders. A famous region where grapes are grown and the best cognacs are produced - Grand Champagne, it gives 16% of cognac spirits.
Cognacs obtained from the grapes grown on this site are among the most expensive and refined. Popular cognacs of the Raymond Ragno brand - they can be found in the wine lists of many restaurants in Europe and on the counters of elite stores. The Raymond family owns 44 hectares of vineyards.
The company produces a wide range of products, both VS class cognacs and old, vintage ones. Selection cognac is a blend of young 4-year-old alcohols. Pleasant, without aggression, taste. The alcohol content is 40%. Serve as an aperitif with tonic or water, or use for cocktails.
Raymond Ragnaud Vieille Reserve - 41% alcohol content. Aged for 15 years. Has a golden hue, delicate delicate aroma, characteristic of the province of Grande Champagne. Sold in a standard container with a white and burgundy label. The gift option is an elegant engraved crystal decanter and two glasses to boot.
Raymond Rare cognac (Rare Reserve) is made from cognac alcohol of 18 years old. It has a beautiful, full-bodied "molten gold" flavor. Cognac goes on sale in decanters "Orpheus", with a volume of 700 ml.
Raymond Ragnaud Extra Vieux (Extra Old) - aged 25 years. Poured into a simple square decanter (gift option - a crystal decanter). Produced from the vineyards of the Champagne region. Has an exciting aroma with hints of vanilla.
