There are many ways to soak a chicken. The chicken's meat is tender, only the breasts are dryish. The choice of ingredients for the locks depends on your personal taste preferences.
It is necessary
-
- chicken fillet 5 kg
- or legs (wings
- drumstick) 5 kg
- mayonnaise 200 gr
- mineral water (wine or vodka) about 500 ml
- kefir 0.5 l
- onion and garlic (nuts)
- lemon (2 pcs)
- vinegar (100 ml)
- spices and salt to taste.
- Container for soaking.
Instructions
Step 1
Remember that kebabs in mineral water should be marinated for no more than two hours, otherwise food poisoning is possible. Cut the meat into cubes, salt and add spices for the kebab, you can cut the onion into rings. Mix the chicken with spices, fill it with mineral water and put it under a press for a couple of hours.
Step 2
Take a couple of lemons, squeeze the juice out of them, pour over the chicken and stir. Then add spices and salt. Mix everything again. Then add mayonnaise and onion. Leave in a cool place overnight.
Step 3
Prepare a marinade from vinegar diluted with vodka, the meat will turn out to be very tender. Add barbecue spices and herbs, onions and garlic. Marinate from two hours (you can overnight in a cold place).
Step 4
Take a liter of kefir, cut the chicken into pieces. Season with salt and spices to taste. Stir and pour in kefir. Marinate for several hours.
Step 5
Try more complicated recipes: prepare the following products - for five kg of meat, take two kg of onions, 3 heads of garlic, six raw eggs, one pack of black pepper, a little red pepper, any spices for chicken and mayonnaise. Mix everything thoroughly, put in a cool place for at least two hours. When baked, a crispy crust is formed, the meat is very tasty and unusual.
Take red dry wine, salt the chopped chicken and add spices, mix everything well and pour red wine. Marinate under pressure for at least two hours in a cool place.
Step 6
Prepare a mixture of garlic (pre-rub, onion and nuts (crushed peanuts or hazelnuts) and vegetable oil. Cut the chicken and rub each piece with the resulting mixture, let it brew for an hour and add salt and spices. Insist a little and fry on charcoal.
