Fried mushrooms with potatoes is a very satisfying and nutritious dish. It is perfect for an everyday dinner or a festive family dinner. Diversify your menu by roasting mushroom potatoes in the oven with cheese, milk sauce and other delicious ingredients.
It is necessary
-
- Potatoes with champignons:
- 5 large potatoes;
- 250 g fresh champignons;
- vegetable oil for frying;
- 1 onion;
- 3 cloves of garlic;
- 1 glass of sour cream;
- salt;
- parsley and dill.
- Potato and mushroom casserole:
- 500 g potatoes:
- 350 g of fresh honey mushrooms;
- 1 onion;
- vegetable oil for frying;
- 2 eggs;
- 1 glass of milk;
- salt;
- 150 g lean ham.
- Potatoes
- stuffed with mushrooms:
- 6 large potatoes;
- 250 g fresh chanterelles;
- vegetable oil for frying;
- 1 onion;
- 150 g of cheese;
- 1 glass of milk;
- 1 tablespoon butter
- salt;
- 0.5 cups sour cream.
Instructions
Step 1
Champignons with potatoes and garlic are cooked very quickly. Cut the mushrooms into slices and the peeled potatoes into thin slices. Put the potatoes in a deep frying pan with heated vegetable oil, salt and fry until golden brown. Chop the onion into rings, chop the garlic and fry in a separate pan until transparent. Add the mushrooms to the onions and cook the mixture, stirring occasionally, for about 10 minutes.
Step 2
Put the mushroom frying on the potatoes, pour sour cream over it, add salt and pepper. Bring the mixture to a boil and thicken the sauce with flour. Cook the dish for another 5-7 minutes and remove it from the stove. Sprinkle with chopped herbs before serving.
Step 3
Make a delicious potato and mushroom casserole. Clean fresh mushrooms and rinse well. Put them in a saucepan, cover with water and cook until tender, periodically skimming off the foam. Drain the broth. In a separate bowl, boil the potatoes until half cooked, drain the water. Finely chop the onion and fry in hot vegetable oil until golden brown.
Step 4
Lubricate the refractory mold with vegetable oil. Cut the potatoes into circles and place them in the shape of the "scales". Chop the lean ham into cubes and spread over the potatoes. Mix boiled mushrooms with fried onions and put on the ham. In a separate bowl, beat eggs with milk and salt. Pour the mixture into a mold and place the casserole in an oven preheated to 200 ° C. Cook until golden brown forms on the surface.
Step 5
For a festive table, make potatoes stuffed with mushrooms. Peel large, even tubers and shape them into cylinders. Fry the potatoes in hot oil until they are even golden brown. Place them on a baking sheet and cook in the oven until tender. Clean fresh chanterelles and rinse thoroughly. Finely chop the mushrooms and onions, put the mixture in a frying pan with heated vegetable oil. Add salt and fry until tender.
Step 6
With a small spoon, remove the pulp from the potato cylinders so that you get cups with walls 1 cm thick. Rub the removed pulp with milk and butter, turning it into puree. Put 2 tablespoons of mashed potatoes in each potato cup, fill the rest with fried mushrooms and onions.
Step 7
Grease a refractory mold with vegetable oil, place the stuffed potatoes tightly in it. Decorate the top of each with a "hat" of mashed potatoes released from a pastry syringe. In a separate bowl, combine sour cream, milk and salt, pour the mixture over the potatoes and sprinkle with grated cheese on the dish. Place the mold in an oven preheated to 200 ° C. Bake the dish until golden brown.
