- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Broccoli is a type of cabbage. She came to us from Asia Minor. It is very useful as it contains a large amount of vitamins and minerals. Doctors recommend using broccoli for patients with cardiovascular diseases. Broccoli with mushrooms is a very healthy and tasty dish that can be served for lunch or dinner.
It is necessary
- - 200 g of champignons;
- - 400 g broccoli;
- - 4 stalks of green onions;
- - 4 cloves of garlic;
- - chilli;
- - ginger root;
- - vegetable oil;
- - a spoonful of rice vinegar;
- - 50 g of corn flour;
- - soy sauce - 1 spoon;
- - salt;
- - pepper.
Instructions
Step 1
Disassemble the broccoli into inflorescences and boil until half cooked. Chop the garlic or squeeze it through a press. Finely chop the chili and remove the seeds.
Step 2
Slice the onion into rings. Wash the mushrooms, drain and cut them into 4 pieces. Dip the chopped mushrooms in the cornmeal.
Step 3
Peel the ginger and cut it into small strips.
Step 4
Heat vegetable oil in a skillet and add garlic, mushrooms, chili peppers, onions and broccoli. Cook everything, stirring constantly, for about 2 minutes. Then add rice vinegar and soy sauce.
Step 5
Add ginger, pepper and salt to the skillet. Stir everything and remove from heat.
