Rizogalo is the name of the famous national dish of the island of Cyprus; even a novice housewife can easily cook it at home. In Greek, "rizo" is rice and "halo" is milk. Rizogalo has a delicate, creamy taste, turning ordinary rice porridge into a delicious dessert!
It is necessary
- - 1 tbsp. coarse rice
- - 1 small lemon
- - 1 liter of fat milk (preferably 5%)
- - 3/4 Art. granulated sugar
- - 2 g vanilla sugar
- - a pinch of cinnamon
- - almond kernels
Instructions
Step 1
Rinse the rice several times under running water until it is completely transparent. Drain the water by placing the rice in a colander.
Step 2
Wash the lemon and finely grate the zest. Boil half of the milk on the fire, add rice and stir. Boil the cereal for 10-15 minutes, adding milk little by little as it boils down.
Step 3
Pour granulated sugar and vanillin into a saucepan, put lemon zest. Continue simmering the rice for another 7-10 minutes. Spread the pudding in bowls or bowls, chill slightly and lightly sprinkle with cinnamon. Garnish with almond seeds when serving.
