From 1, 5 years old, a child can be served cottage cheese in the form of a more complex dish, for example, curd-rice pudding. When new products are added to the curd, the baby's interest in this product increases. Thanks to the cooking technology, the dish is very soft and tender. Curd-rice pudding is a separate dish, so you can offer it as breakfast, afternoon tea, dinner.
It is necessary
- - 20 g of rice
- - 100 ml of water
- - 100 ml of milk
- - 5 g butter
- - 30 g of pureed cottage cheese
- - 1 egg
- - salt
- - sugar
Instructions
Step 1
First, go through the rice. Then rinse and add to boiling water. Cook until no more than half cooked. Then add 100 ml of milk and cook until cooked until the rice is tender.
Step 2
When the porridge is cooked, put the butter in it and close the lid. Separating the yolk from the protein, mix the yolk with the grated cottage cheese. Add salt and sugar as you like. Combine all ingredients and mix.
Step 3
Whisk the egg whites separately. You can use a blender. Carefully add the protein just before steaming and gently mix again.
Step 4
Lubricate the enamel form with butter and put the whole mass in it. You need to cook for 40-50 minutes in a water bath.
