Rice pudding is one of the most popular English desserts. Delicate, airy and, to the surprise of most, extremely easy to prepare, it will delight all connoisseurs of refined desserts with its taste.
It is necessary
- • 1 glass of white rice;
- • 250 g of sugar;
- • 450 ml of milk;
- • 3 chicken eggs;
- • butter;
- • 25 g of raisins;
- • ½ teaspoon of vanillin;
- • nuts and candied fruits - optional.
Instructions
Step 1
Rinse the raisins thoroughly and sort them out, removing all the tails. Pour cold boiled or filtered water. Let it brew.
Step 2
Rinse the rice and drain the excess water through a colander. Melt butter in a saucepan and add rice to it. Fry the rice until it has a slightly brownish, caramel color. It is thanks to preliminary frying that the rice in the finished dish loses its viscosity and melts in the mouth.
Step 3
Next, you need to add milk and cook the rice for about 7-10 minutes after boiling the water, until it swells.
Step 4
Egg yolks must be separated from the proteins and rubbed with sugar until it is completely dissolved, also adding vanillin. Remove the cooked rice from the stove and add the yolks to it, while vigorously stirring the contents of the pan. It should acquire a creamy texture. The raisins must be removed from the water, blotted with a towel and added to the pan, stir.
Step 5
While the contents of the pan are cooling, the remaining proteins are whipped until fluffy and gradually introduced into the common pan. Candied fruits and nuts are added to the finished mixture. Do not add too many of them, otherwise the dough will lose its airiness.
Step 6
A baking dish must be greased with butter and put out the contents of the pan.
Step 7
You need to bake the pudding for 30 minutes at 170-200 degrees until a reddish crust appears. The dish can be served directly from the oven or cooled down.
