Rice porridge with apples, raisins and dried apricots is not only healthy, but also tasty. It will be a great start to the work day, will charge you with energy, nutrients and trace elements.
It is necessary
-
- 1 cup rice
- 2 glasses of water;
- 1, 5 glasses of milk;
- 1 apple;
- 50 g butter;
- sugar to taste;
- raisins
- dried apricots;
- salt.
Instructions
Step 1
Rinse the rice with plenty of water several times. Pour the washed rice with hot water, salt and cook over medium heat.
Step 2
After the water in the saucepan or saucepan has boiled, reduce heat to low and continue cooking the rice, covered, until almost all of the water has boiled away.
Step 3
Then add milk to rice and simmer for another 5 minutes. It is best to boil the milk separately and pour it in while it is hot.
Step 4
Cut apples into small cubes or slices. It is advisable not to remove the peel. The apples can be caramelized if desired. To do this, melt a small piece of butter in a frying pan. Place the chopped apples there and add a couple of tablespoons of sugar. Add cinnamon on the tip of a knife if desired. Stir and caramelize until the apples are golden.
Step 5
Rinse raisins and dried apricots thoroughly and cover with hot water. Cut the steamed dried apricots into pieces.
Step 6
Add raisins, dried apricots and fresh apples to the porridge. Stir and continue simmering for another 5-6 minutes.
Step 7
Remove from heat and let the porridge brew under a closed lid for another 10-15 minutes. Add a lump of butter and stir.
Step 8
If you have caramelized apples, place the porridge on a plate and garnish with apple wedges. Drizzle with the resulting caramel sauce. The dish is ready to eat.
