The main component of this salad is rice, it must be boiled in advance, cooled. And immediately before serving, mix with the rest of the ingredients - onion, chicory and lemon juice.
It is necessary
- - 1 glass of long grain rice;
- - 1 glass of golden raisins;
- - 1 1/2 cups of water;
- - 1 head of red chicory;
- - 2 feathers of green onions;
- - 3 tbsp. tablespoons of lemon juice;
- - 1 tbsp. a spoonful of olive oil;
- - salt, ground black pepper.
Instructions
Step 1
Bring water to a boil, pour rice into it, cook over low heat in slightly salted water until tender - 15 to 20 minutes. The rice should become soft by absorbing all the liquid. Pepper the cooked rice, stir, remove from the stove and let stand for 5 minutes.
Step 2
Stir the rice with a fork, add golden raisins to it, pour in 1 tablespoon of olive oil, stir, transfer the resulting mixture to a deep bowl or salad bowl. cover the dishes with cling film, put in the refrigerator for 1 hour.
Step 3
Rinse green onions, chop finely. Chop the head of red chicory, too, as you like.
Step 4
Remove the bowl of rice and raisins just before serving. Add lemon juice, chopped green onions and a chopped head of red chicory to the mixture. Season with salt and pepper to taste. Stir the prepared salad and serve.
Step 5
Additionally, the rice salad with raisins and red chicory can be garnished with sprigs of fresh herbs.
