How To Cook Baked Red Fish With Cheese, Rice And Vegetables?

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How To Cook Baked Red Fish With Cheese, Rice And Vegetables?
How To Cook Baked Red Fish With Cheese, Rice And Vegetables?

Video: How To Cook Baked Red Fish With Cheese, Rice And Vegetables?

Video: How To Cook Baked Red Fish With Cheese, Rice And Vegetables?
Video: Oven BBQ Red Fish with Vegetable Rice & Potato Salad | Sunday Menu - Cooking With The Husband 2024, December
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Red fish is very picky, but this recipe makes it juicy, soft and satisfying. The dish is not ashamed to be served at the festive table, but a minimum of effort and time is spent.

How to cook baked red fish with cheese, rice and vegetables?
How to cook baked red fish with cheese, rice and vegetables?

It is necessary

  • - red fish - 500 g;
  • - onions - 1 large head;
  • - carrots - 1 pc.;
  • - hard cheese - 1 glass (already grated);
  • - tomato - 1 - 2 pcs.;
  • - sour cream - 2 tablespoons;
  • - mayonnaise - 3 tablespoons;
  • - seasoning for fish to taste;
  • - salt to taste;
  • - pepper to taste;
  • - fresh dill - 1 bunch.

Instructions

Step 1

The fish must be cleaned, washed well, salt, and seasoning for the fish can be added if desired. To save time, you can buy ready-made fillets, which you just need to rinse under running cool water. Boil the rice in the usual way, also add a little salt.

Step 2

Put prepared fish in a baking dish, previously greased with butter, put rice on top.

Step 3

After that, grate the carrots on a coarse grater, cut the onion into half rings. In a separate bowl, mix carrots, onions, sour cream, mayonnaise and put everything on the rice. Then a layer of sliced tomato and a final layer of grated cheese.

Step 4

The dish is baked in an oven preheated to 150 degrees, about 35 - 40 minutes. To finish cooking, sprinkle with chopped dill, which will give the dish a unique smell, and let it brew in the oven for another 10 minutes.

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