Donuts with the addition of condensed milk are a delicious airy dessert, and it is quite possible to make it from the simplest products. You can make this pastry stuffed with chocolate, jam, as well as berries, butter cream.
Since childhood, many have loved this incredibly tasty and sweet treat. You can cook it yourself without much difficulty, and from the simplest products.
- vanilla sugar - 10 g;
- baking powder - 7 g;
- condensed milk - 250 g;
- chicken eggs - 2 pcs;
- oil - 500 g;
- premium flour - 300 g.
The preparation time takes only 15 minutes, the preparation will take you the same amount of time.
Donuts with vanilla and condensed milk
- To begin with, beat the eggs with a conventional mixer, add a little vanilla sugar, as well as condensed milk.
- Sift a small amount of flour into the mixture, you also need to add a small amount of baking powder.
- After that, it is important to simply knead a soft and sufficiently sticky dough. Then just roll it into thin layers, start cutting small circles with a glass. And with the help of an ordinary glass, make holes.
- The next step is to pour the oil into the pan, then start heating it. The workpieces themselves should be deep-fried for three minutes. If you like dark baked goods, simply grill them for five minutes.
Then it is important to put the treat on small napkins. Wait a little, the fat must be absorbed into the paper. For a change, you can decorate your dessert with powdered sugar. Every housewife will love this step-by-step recipe.
Classic homemade donuts with condensed milk
Try making donuts with delicious fillings in tea.
- vegetable oil - 500 g;
- flour - 500 g;
- condensed milk - 1 can;
- raisins - 150 g;
- granulated sugar - 100 g;
- chicken eggs - 4 pcs;
- poppy - 100 g;
- light cottage cheese - 400 g.
Baking recipe
- To get started, simply melt the butter in the microwave, then cool it down to room temperature. Pour eggs into it, as well as condensed milk. Then add a small amount of vanillin, cottage cheese and a little baking powder. Mix all products thoroughly using a regular whisk or mixer.
- Then start sifting the flour into the curd, knead the relatively dense dough.
- After that, the poppy must be kneaded with a mortar or simply grinded in a coffee grinder. Be sure to add raisins and cottage cheese, a pinch of vanillin.
- It is necessary to make a sausage from the dough, then cut into small pieces, roll them into flat cakes. Shape them into balls.
- Fry your donuts a little in a pan until golden brown, use a little oil. Watch out for the fire, it must certainly be medium or small.
Condensed milk yeast donuts
- vegetable oil - 0.5 l;
- premium flour - 1kg;
- eggs - 2 pcs;
- vanilla sugar - 1 sachet;
- vodka - 50 ml;
- butter - 100 g;
- egg yolks - 5 pcs;
- sugar - 150 g;
- milk - 0.5 l;
- yeast - 50 g;
- lemons - 1 pc;
- boiled condensed milk - 500 g;
- icing sugar - 100 g.
First you need to prepare a yeast dough. Make a so-called dough. For this purpose, simply mix a few tablespoons of flour with yeast and a pinch of sugar, pour in warm milk and a glass of vodka. As soon as the dough begins to acquire the desired consistency, gradually add warm oil. Gradually, the dough should begin to rise, be sure to sprinkle it with flour, roll it out, cut out the circles and put the condensed milk in the center. Make a ball. Before serving, sprinkle the donuts with regular powdered sugar, you can decorate the dessert with fresh berries, it will be much tastier.
Chocolate icing for decoration: a step-by-step recipe
Appetizing and incredibly aromatic chocolate-based icing can make any dessert tastier and more attractive. If we talk about the preparation of chocolate glaze, then this process has certain subtleties.
- 2 tbsp. tablespoons of cocoa powder;
- 1 tsp vanilla;
- 3 tbsp. spoons of milk;
- some powdered sugar.
First, in an enamel saucepan, you must thoroughly mix simple sugar and cocoa powder. Then simply pour milk into the mixture and mix thoroughly. Then it is enough to put everything on medium heat and cook, stirring constantly. The glaze should begin to foam, only then should it be removed from the stove. Additionally, oil should be added to it. After that, you just need to beat it with a conventional mixer.
To coat your donuts with chocolate icing, be sure to place them on a napkin. Then start pouring the frosting at a slow pace, then simply spread it out with a regular spatula. Any excess icing should just drain off. To thoroughly freeze it, put the donuts in the refrigerator for a while. It will be enough to keep them in a cool place for an hour.
Donuts with the addition of condensed milk will certainly please not only your loved ones, but also guests and their children. Incredibly sweet and delicate in taste, they melt in your mouth and allow you to feel the taste of life, enjoy the delicacy. You can prepare this dessert not only for the holidays, but also on ordinary days, when you just want something delicious. Feel free to experiment with other fillings. In addition, some girls open their own donut production via the Internet, even whole cafes. This is a very good business idea.
