Delicate, aromatic, moderately sweet yet warm homemade cake, what could be tastier? Making such a homemade cupcake is easier than it seems at first glance. The dough on condensed milk turns out to be very fluffy and melts in your mouth, and a banana will give an exotic sweetness. For such a cake, you need only 6 ingredients, 10 minutes of preparation time and 30 minutes in the oven.
It is necessary
- - chicken egg - 3 pcs.;
- - condensed milk - 350 g;
- - butter - 80 g;
- - wheat flour of the 1st grade - 140 g;
- - baking powder - 1 teaspoon;
- - banana - 2 pcs.
Instructions
Step 1
3 chicken eggs must be combined with condensed milk and mixed thoroughly with a whisk. Next, add melted butter at room temperature and mix well.
Step 2
After you have prepared the condensed egg mixture, sift through the flour and baking powder. Don't skip this step. It will make your cupcake more fluffy and porous. Stir in the sifted flour and baking powder.
Step 3
In order to knead the dough into a cake, it is necessary to combine the egg-condensed and flour mixture. Start adding the flour mixture to the condensed egg a little bit, stirring continuously with a whisk. The dough should be smooth without lumps. The final consistency of the dough comes out roughly like pancakes.
Step 4
Peel the banana and cut into slices. Better to take a ripe, sweet banana. Also at this stage, you can mash the banana with a fork and stir in the mashed banana into the dough.
Step 5
Pour some vegetable oil on the bottom of the baking dish so that your cake does not burn and is easier to remove after cooking. Cover the bottom of the dish completely with the banana circles.
Step 6
Pour the dough over the banana slices. In this case, the banana circles should be completely covered with the dough, so that the dough is evenly distributed on the cake and all air bubbles come out. Additionally tap the bottom of the mold on the table a couple of times to release excess air and even out the dough in the mold.
Step 7
Bake in an oven preheated to 180 degrees for 30-40 minutes. You can check the readiness of the cake with a wooden skewer. Stick it in the middle of the cupcake and remove. If the skewer is dry and without pieces of dough, then the cake is ready. Let the finished cake cool. Your cupcake is ready.
