The cake made on the basis of fresh carrots and condensed milk turns out to be tender, airy and fragrant. This dessert will appeal to everyone who follows the figure, and will be an excellent addition to the festive table.
It is necessary
- –Fresh carrots (140 g);
- –Condensed milk (220 g);
- - chicken egg (1 pc.);
- - baking powder (2 g);
- –Flour (110 g);
- - butter (40 g);
- –Vanillin (1 g);
- –Salt to taste.
Instructions
Step 1
First you need to prepare the carrots. To do this, rinse the vegetable thoroughly, remove the top peel and chop with a fine grater. Next, take butter, transfer to a deep container, heat in a water bath or in a microwave oven.
Step 2
Add butter to the grated carrots, mix thoroughly. Then put the condensed milk in the butter and carrot mixture, beat in the egg and salt to taste. The resulting mass must be mixed well. To do this, you can use a blender or a regular cooking whisk. This will be the basis for the test.
Step 3
Sift the flour through a fine sieve several times, add baking powder to the flour. Gently add flour and baking powder to the dough. Stir again until smooth. The dough should be of medium thickness. Leave the finished dough for a while to infuse.
Step 4
Prepare a deep bowl for baking your cake. Line the bottom with cooking parchment, flattening the paper on all sides. Pour the dough into a mold and shake slightly to smooth.
Step 5
Place the cupcake to cook in the oven. Bake for about 20-30 minutes at 170-180 degrees, depending on the heating level of the oven.
