Chicken fillet can be used to easily make tender beef stroganoff. Thin slices of soft chicken, stewed in a creamy sauce, simply delicious. Moreover, the dish is low in calories and high in protein.
It is necessary
- - chicken breast (500 g);
- - onions (2 heads);
- - sour cream / cream (2 tablespoons);
- - flour (1 tablespoon);
- - lemon juice (1 tsp);
- - ground black pepper;
- - vegetable oil;
- - greens;
- - salt;
Instructions
Step 1
The first step is to cut the fillet pieces and saturate them with lemon juice. Season with salt and pepper as desired. Fry the resulting pieces in vegetable oil in a frying pan until half cooked.
Step 2
Cut the onion into half rings and fry slowly in vegetable oil until a bright golden color appears. Fill with sauce. We make the sauce like this: combine a spoonful of flour with water and mix thoroughly.
Step 3
Add sour cream, cream and salt, then wait until boiling. Add raw chicken to the onion sauce and simmer until cooked. Add your favorite seasonings to taste. Do not forget about the greens. Serve chicken stroganoff with garnish. Bon Appetit!
