Hot, rich chicken noodle soup is always a win-win first course that will appeal to both adults and children. The recipe for chicken noodle soup is so simple that even an inexperienced housewife can cook it very quickly.
It is necessary
- - noodles (300gr)
- - chicken meat (400gr)
- - carrots (1pc)
- - onion (1pc)
- - salt, seasonings (to taste)
- - greens
Instructions
Step 1
To prepare the classic chicken noodle soup, special attention should be paid to the preparation of the broth. It should be transparent and have a golden hue. Chicken meat can be taken from any part of the chicken carcass. Cut the carcass into medium-sized pieces, place in a saucepan and cover with water. You need to cook the broth for about 1.5 hours over medium heat. If you need to make homemade noodle soup quickly, you can use the stock or reduce the cooking time. As foam forms, be sure to remove it. Take half a large onion or one small onion and add it to the broth while cooking. This will give it more richness and flavor. When the broth is ready, remove the meat and onions from it. The latter can be thrown away, because he has already played his part in making the chicken noodle soup.
Step 2
Peel the carrots and cut them into small pieces. Put them in the broth and continue to cook.
Step 3
Soup noodles can be used both at home and purchased. To cook the soup quickly, use ready-made pasta. Send the required amount of noodles to the broth and cook, but not for long, about 3-4 minutes. In the same step for making the chicken noodle soup, add salt, pepper, and seasonings to your broth to taste. After the cooking time has elapsed, remove the soup from the heat.
