Delicious, melting in your mouth, aromatic pancakes are a great breakfast option for the whole family. Both adults and children love them. Treat your family members to fruit pancakes for a change.
It is necessary
- - About 200 g of fruit (your choice - apples, pears, bananas, apricots);
- - 2 eggs;
- - 0, 5 tbsp. curdled milk;
- - a pinch of salt;
- - sugar to taste;
- - 1/2 tsp. baking powder;
- - about 0.5 tbsp. flour;
- - vegetable oil for frying.
Instructions
Step 1
Peel the fruit from the skin, core and seeds. Then grind. For example, it is better to grate apples and pears on a coarse grater or cut into small cubes with a knife, mash a banana with a fork, and it is more convenient to turn apricots into mashed potatoes using a blender.
Step 2
Beat the eggs in a fluffy foam along with salt and sugar. Mix with fruits, add curdled milk, baking powder and flour. You should get a dough similar in consistency to liquid sour cream. Let the mass stand for 10-15 minutes.
Step 3
Heat a frying pan, brush it with a little vegetable oil. Spoon the dough into the skillet in small portions and fry until golden brown on both sides. Vegetable oil must be added after each batch of pancakes.
Step 4
As a result, you will end up with a fragrant and tender treat that is great as a breakfast or afternoon snack. It can be served with sour cream, yogurt, condensed milk, jam or preserves.
