Pancakes are no less popular homemade baked goods than pancakes. Moreover, their preparation takes much less time. If you want to pamper your loved ones with fragrant pancakes, then you can use a very successful way - to make a dough for them on kefir. Such products are quickly baked, they are lush and very tasty.
It is necessary
- - any kefir - 500 ml;
- - chicken egg - 1 pc.;
- - flour - 350 g;
- - soda - 1 tsp;
- - salt - 0.5 tsp;
- - sugar - 3 tbsp. l.;
- - sunflower oil for frying;
- - a frying pan with a thick bottom.
Instructions
Step 1
If your kefir is from the refrigerator, then it needs to be slightly warmed up in a water bath or in the microwave to make it warm. After that, pour it into a deep cup and add the chicken egg, salt and sugar to it. Mix everything together well.
Step 2
Now add the flour in parts, while stirring thoroughly with a spoon so that there are no flour lumps left. For convenience, you can also use the mixer at minimum speed. At the end, put the soda and mix everything again, and then leave the dough to infuse for 5-7 minutes (it should turn out to be a rather thick consistency, similar to fat sour cream).
Step 3
Take a skillet and heat it up well. Pour in some sunflower oil and heat. Place the bowl with the dough next to you for convenience. Spoon or ladle the dough, half full and place in the skillet. Thus, fill the entire bottom with pancakes, but so that the blanks do not touch each other. When the bottom is browned, turn the spatula over to the other side and bake until tender.
Step 4
Transfer the finished pancakes to a separate plate. After that, you can do another batch if there is dough left. It is best to serve them hot along with sour cream, condensed milk, jam, or simply sprinkle with powdered sugar.
